Chefs, Drugs and Rock & Roll
The Cassidy named among NJ Monthly Top 25 Best New Restaurants of 2018
Chef Tom Carlin recalls steps in his culinary journey in the pages of Andrew Friedman’s Chefs, Drugs and Rock & Roll. Published by HarperCollins, readers are transported back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s.
French Onion Flatbread: Edible Jersey Story of A Dish
Finding good food in Maplewood has never been a problem, but the Cassidy offers something downtown has not had: a large, stylish, contemporary space with a liquor license and cocktail program in sync with a kitchen turning out fresh, engaging, New American food.
Chef Tom Carlin is the chef-owner of Gladstone Tavern and Cassidy Bar + Kitchen. Here he offers a reinterpretation of classic comfort food in the form of French Onion Flatbread.